Tender Lamb Ribs

Serves 6
Preparation 10 minutes + 2 hours marinating
Cooking 10 minutes + 2 hours marinating


½ cup char siu sauce

¼ cup rice wine vinegar

2 Tbsp soy sauce

3 tsp sesame oil

½ tsp dried chilli flakes

1.5kg lamb ribs

1 Tbsp vegetable oil

Grilled lime cheeks, to serve


Put char siu sauce, vinegar, soy sauce, sesame oil and chilli flakes in a large ceramic bowl. Mix to combine. Add ribs and toss until well combined. Cover and refrigerate for at least 2 hours or preferably overnight to marinate.

Preheat barbecue hotplate to low. Spread vegetable oil over hotplate. Drain ribs from marinade then add to hotplate. Cook for 4-5 minutes on each side or until cooked through. Serve immediately with grilled lime cheeks on the side.