Preparation: 15 minutes plus chilling time
Cooking: 8 minutes
600g minced lamb
½ tsp ground allspice
½ tsp ground cumin
½ tsp ground coriander
¼ cup chopped pistachio nuts, plus extra for serving
1 small onion, grated
2 cloves garlic, chopped
1 cup flat-leaf parsley leaves, finely chopped
½ cup mint leaves, finely chopped
To serve, flat bread, hommous and salad
Place all of the ingredients into a large mixing bowl and season with salt and pepper. Mix to combine and form into 12 long patties. Place on a tray, cover and refrigerate for 1 hour.
Preheat a chargrill to moderately high. Cook for 8 minutes or until browned on all sides and cooked through.
Sprinkle with some chopped pistachios and serve with flat bread, hommous and salad.