Preparation: 10 minutes
Cooking: 6 minutes plus resting time
Total: 16 minutes
500g Scotch fillet steaks, trimmed
1 tbsp Cajun seasoning
1 cup shaved fennel
1 cup shaved red cabbage
¼ cup chopped chives
1/3 cup mayonnaise
2 tbsp ajvar*
4 bread rolls
*Ajvar is a spiced and roasted red capsicum relish, available in Continental delis or larger supermarkets. You can substitute it with finely chopped roasted red capsicum.
Preheat a ridged chargrill or barbeque to moderately high. Rub the steaks with the Cajun seasoning and some olive oil. Cook for 2-3 minutes on each side or until cooked to your liking. Set aside to rest on a plate for 5 minutes, covering loosely with foil.
Mix the fennel, cabbage and chives together. Mix the mayonnaise with the ajvar.
Place the steaks on the rolls with the slaw and mayonnaise.