Cajun Steak Roll with Red Pepper Mayonnaise and Fennel Slaw

Spicy cajun and creamy mayonnaise make this steak roll taste like no other.

Serves: 4 
Preparation: 10 minutes 
Cooking: 6 minutes plus resting time
Total: 16 minutes


500g Scotch fillet steaks, trimmed

1 tbsp Cajun seasoning

1 cup shaved fennel

1 cup shaved red cabbage

¼ cup chopped chives

1/3 cup mayonnaise

2 tbsp ajvar*

4 bread rolls


*Ajvar is a spiced and roasted red capsicum relish, available in Continental delis or larger supermarkets. You can substitute it with finely chopped roasted red capsicum.


Preheat a ridged chargrill or barbeque to moderately high. Rub the steaks with the Cajun seasoning and some olive oil. Cook for 2-3 minutes on each side or until cooked to your liking. Set aside to rest on a plate for 5 minutes, covering loosely with foil.

Mix the fennel, cabbage and chives together. Mix the mayonnaise with the ajvar.

Place the steaks on the rolls with the slaw and mayonnaise.